VEGETABLES & FRUITS

            Vegetables

-          asparagus wrapped in proscuitto w/boursin

-          vegetable garden with dill dip: sm serves 15-25; lg serves 25-40

Fruit

-          fresh fruit kabobs

-          Roquefort grapes

-          apricot coins

CHEESE

-          assorted cheese and fruit board

-          baked cheddar cheese coins

-          cheese olives

-          mozzarella bites–w/ pesto & fresh roma tomatoes  

-          cheesy garlic stuffed bread

FLAKY PASTRIES

            Turnovers

-          mushroom

-          beef               

            Phyllo Triangles

-          spanikopita  

-          chicken and pecan 

-          lobster scallion

            Puff Pastry

-          sausage rolls

-          parmesan twists

-          gorgonzola squares

WRAPPED IN BACON

-          water chestnuts

-          scallops

TENDER MEATS

-          steak bites w/bloody mary sauce

-          Cajun chicken

-          cocktail meatballs

COCKTAIL SANDWICHES

Finger Rolls

-          chicken almond tarragon

-          tuna salad

-          crabmeat

Spirals

-          ham and cheddar w/bold and spicy mustard -

-          rustic roast beef w/horseradish mayo and roasted red peppers

-          turkey, tomato and boursin

Tea Sandwiches

-          cucumber boursin

-          roastbeef horseradish

CREAMY DIPS

Baked

-         artichoke parmesan dip

-          creamy crabmeat dip

-          spinach and artichoke dip

Chilled

-          pan fried onion dip

-          7 layer mexican dip: small serves 10-12, large serves 20-30

-          chunky clam dip

ENTREES

9X13 Casseroles – (serve 16-20)

2 pound Casserole–(serve 4-6)

-          turkey or chicken pot pie

-          Scandinavian meat pie

-          Boursin and asparagus stuffed chicken

-          Beth’s macaroni and cheese

-          Traditional roast turkey, chicken or pork dinner

-          Poached salmon with pineapple salsa

-          Bbq beef or pork

-          Bbq ribs

-          Salt and vinegar chicken

-          Billy’s fried chicken

-          spanikopita

-          vegetarian or meat lasagna

-          turkey or chicken tetrazzini

-          chicken picatta or marsala

-          creamy lobster risotto – market price

SALADS & SIDES

-          tossed garden salad

-          caesar salad

-          beth’s broccoli salad

-          red potato salad

-          wild rice salad

-          fresh fruit salad

-          tortellini w/spinach walnut sauce

-          chicken craisin salad

-          wild rice with fresh herbs

-          vegetable risotto w/pine nuts

-          butternut squash risotto

-          green beans almondine

SWEETS

-          assorted dessert bars

-          assorted cookies

-          new york style cheesecake

-          assorted cakes

Toast of the Town Specialties

-          Turkish Baklava

-          Apple crisp cookies

-          fruit crisp – blueberries, raspberries,  strawberries, apples, peaches or any combination